You probably follow the same breakfast preparation-routine every day: crack an egg open to whisk it for an omelet or peel a hard-boiled egg, then toss the eggshells away.
Eggs are a highly nutritious food packed with protein, calcium and minerals that millions of people around the world consume every day. But who has ever thought about the value of eggshells?
Why should they, considering it’s just a flimsy outer covering of a food item that doesn’t look like it could be very useful after it breaks into smithereens?
https://bitbillions.com/benefits-of-egg-shell/
Tuesday, October 4, 2016
Benefits Of Egg Shell
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